CLUCK News: Consumer Reports Dings Grocery Chicken

In a seven-page story that filled the cover of the February 2014 Consumer Reports, the magazine tested more than 300 raw chicken breasts and concluded "97% harbored bacteria that could make you sick".

The article questions the routine use of antibiotics, The article also clarifies misleading or misunderstood terms such as "natural", "Free-range", and "cage free" and provides tips on handling raw chicken safely.

Finally, six recommended actions are proposed.