Thursday, April 11, 2013

Sarasota CLUCK to supply eggs for Mattison's Farm to Fork Brunch

Sarasota CLUCK will be providing eggs for a special Suncoast Food Alliance farm-to-fork event at Mattison's City Grille.

This April 21st brunch promises to be the most unique meal of the Spring when they host this Locavore Brunch. This brunch will source local items from within 50 miles of the restaurant! And the featured item will be the egg. But not just any eggs, oh no, these eggs will be donated by Sarasota C.L.U.C.K. members. This way you can taste the difference in free-range (most organic) fresh eggs compared to what most people buy from the grocery store. 

Other items being featured will be Mote Marine caviar, Watercress Farms baby swiss chard and watercress, My Mother's Garden pork belly, Mitchell's Natural Produce snake radish, Jones Farm potatoes and Lake Meadows chicken. (All items are subject to change due to availability). And do we have a good price for you, $35 per person (plus tax and gratuity). Some proceeds from the event will be donated to Sarasota C.L.U.C.K. for educational purposes. Adult beverages will be available at noon. 

Reserve your seats by calling 941/330-0440.Sponsored by Mattison's City Grille, Suncoast Food Alliance, Sarasota C.L.U.C.K. and Slow Food Sarasota/Bradenton

Menu: Grits and Sausage - baby Swiss chard, poached egg, warm bacon vinaigrette; Salmon and Cream Cheese - smoked salmon mousse, peppered watercress, cream cheese, onion marmalade, bagel chip topped with Mote caviar; Main Street Bacon and Eggs - crispy pork belly, grilled asparagus, sunny-side up egg, smoked fingerling potatoes; Chicken and Waffles - waffle breaded crispy chicken breast topped with maple gravy.

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