Consumer Reports: Most Tested Chicken Broilers Contaminated

Hey, Great News! When Consumer Reports checked out bacteria on broiler chickens earlier this year, more than a third of the birds tested had neither Salmonella nor Campylobacter bacteria. That's a big bump from January 2007 when eight of ten broilers tested harbored those bacteria and a great reason to thoroughly cook poultry and avoid contaminating your kitchen workspace. (P.S. Some of the bacteria were antibiotic resistant.)  Read the Consumer Report analysis here.